There has been much commentary in the news lately about restaurant labeling….fast food joints already do it but should fancy restaurants be required to provide a label of what’s in their food? Even if they did, would it change how you order? Would you order The Keg’s honey barbecue ribs knowing they contained 1,975 calories — almost the equivalent of four Big Macs? Some of you wouldn’t. If only you knew…..click here to read the article on the government’s labelling law requirements for restaurants regarding nutritional information. Use this article for your first read and post (RAP) discussion: http://www.vancouversun.com/health/What+really+menu/2398088/story.html Also, if you could add I am vegetarian to start off. Also please refer to the RAP Grading Rubric- Attached to write your respond.